authentic styleNuevo Andean CuisineOur recipes focus on the natural flavors of the ingredients we use, they are simple yet absolutely delicious. Our rustic style of cooking is influenced by Nuevo Andrean cuisine, a method of wood-fire grilling with cast iron that has been passed down through generations.
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farm-to-tableLocally SourcedWe firmly believe that the best quality food is food that comes directly from the source and is prepared while still fresh. That is why we source our ingredients directly from local farmers rather than large commercial companies to provide the best quality farm-to-table experience while also supporting other small businesses.
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an event like no otherHosting with BrasasIf you're looking to host an event that will impress your guests and be truly unforgettable, Brasas is the catering company for you. Our menus are served family-style and are perfect for smaller intimate affairs of up to 25 people. Be sure to contact us ahead of time to ensure availability, our calendar books out fast!
For pricing, menus, and other inquiries please email us at [email protected] or call us directly 631-275-0300 |
experience
Over 70 Years Combined Experience
Our team is a melting pot, combining South American talent paired with Irish-American skills and knowledge. Between our four partners, Siobhan Spencer, Evan Sloan, Martín Calero & Peter Pizarro, we have over 70 years of combined experience.
We are the Chefs and Maitre'd on site for your event, ensuring every detail has been executed to your satisfaction. They all have worked under so many talented chefs, some highlights are Chef Tom Colicchio, Frances Mallman, & Fredrick Berselius, as well as Restauranteur legend Martin Pittaluga from La Hueya in Miami & Punta del Este, Uraguay. |